Sourdough Rosemary + Olive Oil Flatbread

The BEST crunch! A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.

• Made in United States • Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary • Shelf life: 6–12 months • Storage: Shelf-stable