Foustmans' Salami

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami.

Made using traditional dry-curing practices passed down from the Old Country and kept alive by dedicated salumists in the San Francisco Bay Area.  

Nitrate Free & All Natural. Shelf stable, refrigerate after opening. 

San Francisco Style: combined an old-world family spice formula with the highest quality pork shoulder. Garlic and black pepper take center stage here as we pay homage to our Italian ancestors and the salami capitol of the United States: San Francisco!

Ingredients: pork, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients. 

Habanero Style: devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweat… or warn them if you are feeling nice;)

Ingredients: pork, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients. 

Toscano: delightfully spicy pork masterpiece, we infuse our naturally dry-cured pork salami with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite. Try this with a crisp white wine or cold beer.

Ingredients: pork, sea salt, sherry wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture.