Wild Garlic Homemade Tomato Sauce (from Italy)

This delicious red tomato sauce is flavored with aglio orsino, or “bear’s garlic,” the wild cousin of common garlic. This edible, medicinal plant thrives in the undergrowth of mountain beech forests, bursting into white blooms each spring and rich in vitamins and minerals. After hibernation, bears feast on this plant, inspiring its name. 

Simple pure ingredients straight from Italy - Made with Italian chili peppers grown in Salento, Puglia, this spicy tomato sauce will add a little diavolo to your dinner. This sauce has been a best seller of ours since 2020.

This sauce is a great base for your own tomato sauce recipe but it also tastes excellent by itself.

Add to your “soffritto” of onion or garlic in olive oil & cook for 15-20 minutes. Drain your pasta al-dente & add pasta to the sauce. Toss in pan while continuing to cook. Add grated cheese & serve.

Net weight: 330 ml/11.6oz Ingredients: Tomatoes, extra virgin olive oil, salt, wild garlic

Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of Perché Ci Credo's products are gluten free and most are vegan friendly.