Castelvetrano Olives

Castelvetrano olives are grown in Castelvetrano, Sicily (where they're known as nocellara del belice) in the beautiful Valle del Belice region. They're just that good. Naturally bright-green, these whole, un-pitted olives have a smooth, buttery flavor that borders on sweet.

Delicious as a snack or as a cooking ingredient. You can add in some of our olive oil + sagemary sea salt for your next appetizer board. 

These contain pits // ready to gift with our new estate paper labels waterproof (smudge proof) & look beautiful in a gift basket!